1 head of savoy cabbage (any cabbage will do, though i think red would be quite messy as the color would bleed), leaves peeled and cleaned. (morestomach.com)
Shred 1 head of savoy cabbage; toss with bottled all - natural blue cheese dressing of your choice (or make your own of course), generously season with celery salt and fresh ground black pepper. (101cookbooks.com)
fontina cheese, thinly sliced / 6 cups chicken broth / 1/2 large head savoy cabbage, thinly sliced / several sage leaves, thinly sliced / Salt & pepper / Grated parmesan cheese (mixedgreensblog.com)