1 head of savoy cabbage (any cabbage will do, though i think red would be quite messy as the color would bleed), leaves peeled and cleaned. (morestomach.com)
fontina cheese, thinly sliced / 6 cups chicken broth / 1/2 large head savoy cabbage, thinly sliced / several sage leaves, thinly sliced / Salt & pepper / Grated parmesan cheese (mixedgreensblog.com)
I thought the leaves were easier to work with so I think I'm going to stick with savoy cabbage for awhile. (homemadeinterest.com)