Simply broil the mackerel and serve with freshly squeezed lemon juice and a sprinkle of shichimi togarashi, the Japanese seven spice blend. (rikishore.com)
I tossed some crimini mushrooms and extra-firm organic tofu with some olive oil and shichimi togarashi spice blend, then roasted them. (eatingcleanrecipes.com)
To serve, place the fish on a plate, squeeze fresh lemon juice over and sprinkle with shichimi togarashi. (rikishore.com)