One ingredient some of you might not be familiar with is the Shichimi Togarashi spice mixture I used for seasoning here - although I suspect you'd recognize the little jar it often comes in. (101cookbooks.com)
For dinner that night we enjoyed steaming bowls of ramen, pork belly steamed buns, and charred broccoli with togarashi at Masu. (holajalapeno.com)
I tossed some crimini mushrooms and extra-firm organic tofu with some olive oil and shichimi togarashi spice blend, then roasted them. (eatingcleanrecipes.com)