In a medium sized saucepan over medium heat, sauté olive oil, half of the onions, and half of the garlic until they are slightly browned. (fedandfit.com)
Prepare the filling: In a medium size saucepan over medium - high heat, combine the cherries and blueberries. (ehow.com)
In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil. (capecodselect.com)