Sentences with phrase «size saucepan»

In a medium sized saucepan over medium heat, sauté olive oil, half of the onions, and half of the garlic until they are slightly browned.
Prepare the filling: In a medium size saucepan over medium - high heat, combine the cherries and blueberries.
In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.
Fill a medium - size saucepan with water and place on high heat.
Heat oil in a medium sized saucepan on medium high heat.
In a medium sized saucepan set over low heat, melt the butter, cocoa, salt and vanilla together.
In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.
Add beets to a medium - sized saucepan along with the garlic and a pinch of salt and barely cover with water.
Warm the milk in a medium - sized saucepan until it just about comes to a boil.
In a medium sized saucepan heat sugar, salt, cocoa powder and the cream over medium heat until well combined and sugar is dissolved.
In a medium sized saucepan put in the sugar, honey and butter and melt over a medium heat until the sugar has dissolved.
Heat the olive oil in a medium to large sized saucepan or Dutch oven over medium heat.
Meanwhile, in a medium - size saucepan bring water and salt to boil.
Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.
In a medium - sized saucepan combine filling ingredients.
Heat oil in a medium sized saucepan on high (enough so that tofu can be submerged — about 2 inches).
Stir together the water or fruit juice, salt, lime juice, sugar, and cornstarch in a medium - sized saucepan set over medium heat, cooking until the sugar has dissolved.
In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.
In a covered, medium - sized saucepan heat the water just until boiling.
In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
* note: if you have a tall / narrow pot, you can cut back on the liquid amount, but seeing as how i have just a simple sized saucepan that's what i used.
Step 2 - In another medium sized saucepan pan make the bechamel sauce by melting the butter on medium heat.
2 Place the eggs, egg yolks, sugar and vanilla in a large heatproof bowl set over a medium - sized saucepan filled with 2» of simmering water.
In a medium sized saucepan combine the chocolate, butter, brown sugar, and milk.
In a medium size saucepan on a medium heat add water / milk, coconut oil and dates or honey.
Place white chocolate, condensed milk, 1 tablespoon butter and 1 tablespoon coconut oil into a medium sized saucepan over low heat.
Add all of the filling ingredients except the raspberries to a medium sized saucepan along with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).
Set cubed sweet potatoes to steam or boil in another medium sized saucepan until fully tender — about 15 minutes depending on size of cubes.
Remove the can of coconut milk from the fridge and scrape the white layer of cream into a medium sized saucepan set over medium heat.
In a medium sized saucepan with tight fitting lid, add the cracked freekeh, water and salt, bring to a boil, cover the pot and reduce the heat to low.
• in a medium sized saucepan combine the caster sugar and water, cook over a gentle heat, stirring until the sugar has dissolved, stop stirring as soon as the sugar has dissolved.
Quick - cooked quinoa: Place 1/2 cup rinsed quinoa, 1 cup water and a pinch of salt in a medium - size saucepan.
To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.
In a medium - sized saucepan over medium heat, melt the butter.
Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.
In a medium - sized saucepan, heat milk, cream, and sugar together just until the sugar dissolves — do not boil.
In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.
Place butter and semi-sweet chocolate in a medium sized saucepan and heat on low.
In a medium sized saucepan, stir together raspberries, sugar and lemon juice.
Combine Mrs. Dash ® Lemon Pepper Seasoning Blend, clam juice, water, onion, celery, fish and bay leaf in a heavy medium - sized saucepan.
Place artichokes stem side pointing up in medium size saucepan.
Bring the milk, seasoned with salt, to boil in a medium - size saucepan over medium heat.
Cook cider in a medium - sized saucepan over medium heat, stirring occasionally, until the cider reduces to 1/4 cup, about 8 - 10 minutes.
In a heavy medium - sized saucepan, heat cream, half and half, Boursin cheese and salt over low heat until cheese melts and mixture is smooth, stirring frequently.
Put the rice and water in a medium - size saucepan and bring to a boil over medium - high heat.
Over medium heat, melt the sugar in a medium - sized saucepan.
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