Maricato adds: «Companies need to get inspired by what is happening with cheese and other dairy products like butter, and trends like snackification, protein and home - gourmet. (foodprocessing-technology.com)
For example, cottage cheese and quark cheese have already successfully connected to the key trends protein and snackification in markets like the US and the UK.» (foodprocessing-technology.com)
Arla Foods Ingredients has developed a high protein Snack Cake solution that will enable bakery companies to target opportunities created by the «snackification» of meal occasions. (confectioneryproduction.com)