I typically make socca batter in the morning, cover with a non-terry kitchen towel, and let it sit while I'm at work. (insteading.com)
My 4 - year - old grandson loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives. (economiesofkale.com)
And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine. (davidlebovitz.com)