Drizzle butternut squash with olive oil, toss to coat and roast on a baking sheet at 400 degrees for 20 minutes or until tender. (beginwithinnutrition.com)
Toss chunks of squash with olive oil; sprinkle salt and pepper. (eatingcleanrecipes.com)
Drizzle squash with olive oil and half of the maple syrup. (pathoflifebrand.com)