This flour is great for baking and makes a more flavorful substitute for standard flour. (trulygoodfoods.com)
That said... it tastes like coconut in the same way that standard flour tastes like wheat. (djfoodie.com)
Almost turned these into muffins, but the dough kept together enough to cut into 8 wedges (I've made this recipe 15 - 20 times over the years with standard flour, so I had an idea of how the dough should look and feel. (smittenkitchen.com)