Intricate, inventive dishes, such as steak tartare with caramelized - onion «chips» and chanterelles with grilled lettuce and egg, pair fantastically with selections from Tørst's sleek taps. (bonappetit.com)
I've had versions of steak tartare made with veal, venison, tuna, salmon, beet, and bison, and mixed with unexpected ingredients ranging from fried oysters to bone marrow. (bonappetit.com)
It is kind of like putting a recipe for steak tartare on a vegetarian page. (religion.blogs.cnn.com)