"Tartare" is a term used to describe a type of dish, usually made with raw minced or finely chopped meat or fish, mixed with various seasonings and served as a main course or appetizer. Full definition
I've had versions of steak tartare made with veal, venison, tuna, salmon, beet, and bison, and mixed with unexpected ingredients ranging from fried oysters to bone marrow. (bonappetit.com)