Cover the exposed edges of the crust with strips of aluminum foil, and bake for 40 minutes or until a knife inserted into the filling comes out clean. (vintagevictuals.com)
Use an aluminum pie - crust - edge protector or small strips of aluminum foil to cover the edges of the pie. (fieryfoodscentral.com)
Wrap a few 3 - inch - wide strips of aluminum foil around the edge of the pie crust (keeping the edges of the foil from touching the filling) to prevent the crust from overbrowning. (straightupfood.com)