My recommendations is to use it as a template to extract out the basic structure of it and fill it out with your own flavor and character. (travelblogbreakthrough.com)
Baking powder would give it more «lift», but without the internal structure of something to hold it all together (usually it's the gluten in wheat flour that supports a lot of the structure)... it would just deflate, creating essentially the same thing. (djfoodie.com)
some of you will not be that much happy with the weight & bulky structure of it but it depends upon your personal choice & convenience. (bestbabydollstrollerreviews.com)