Press and pat dough until it covers entire surface of pan. (vegetariantimes.com)
I use the Release foil (you have to remember to put the Release side where it will be the inside surface of your pan). (davidlebovitz.com)
If the egg doesn't fully cover the bottom of your pan, give it a gentle tilt to roll liquid egg to all of the bottom surfaces of the pan. (homecookingmemories.com)