Sentences with phrase «surface of the pan»

Press and pat dough until it covers entire surface of pan.

I use the Release foil (you have to remember to put the Release side where it will be the inside surface of your pan).

If the egg doesn't fully cover the bottom of your pan, give it a gentle tilt to roll liquid egg to all of the bottom surfaces of the pan.

Use a metal spatula to press the chile pieces flat against the hot surface of the pan.

In fact, I couldn't even spread it over the entire surface of the pan.

vegetable oil in same skillet over medium - high and add pork, breaking up and spreading across surface of pan with a spatula or tongs.

To help reduce noise from the lower reciprocating assembly, the engine is equipped with a steel sandwich type design oil pan that includes acoustic material between the outer and inner steel surface of the pan.

When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes.

Tilt the pan so the batter coats the entire surface of the pan, if needed.

When the surface of your pan is hot enough for these lovely pancakes to brown, add1 / 4 - cupful at a time.

Spread the oil evenly over the surface of the pan and pour 1/3 of a cup of pancake batter on the pan.

Cook, stirring often, until liquid has evaporated, mushrooms are well browned, and dark fond begins to form on the surface of the pan, about 5 minutes.

When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.

Repeat this procedure until the surface of the pan is comfortably filled.

If the surface of the pan is overcrowded then the temperature of the oil will decrease and your potato balls will not be crispy any more.)

To determine when the griddle is ready for pancake action, run your hand under the faucet and carefully flick just a tiny bit of water onto the surface of the pan.

Lightly brush the pan with oil and ladle about a 1/4 cup of batter onto the pan and immediately swirl the pan around so the batter spreads thinly and evenly over the surface of the pan.

Roll up lines of aluminum foil underneath the chicken to help lift the chicken off the surface of the pan.

Transfer the dough to a greased baking sheet and press to fit the entire surface of the pan.

Place dough into pan and let it rise in a warm place for about an hour or until it rises above the surface of the pan by about 1 inch.

Once the butter has melted, swirl to evenly coat the surface of the pan.

Drizzle 1/4 -1 / 3 cup of the batter into the pan and swirl it around so it covers the entire surface of the pan.

If the surface of the pan is overcrowded then the temperature of the oil will decrease and your cheese balls will not be crispy any more!)

Make sure the oil is evenly distributed on the surface of the pan.

Scatter the wedges across the surface of the pan rather than gathering them into a clump, and let them sit without stirring until the sides touching the pan caramelize and brown a bit, roughly 2 minutes or so.

In a non stick pan add a drop of oil and using a paper towel spread it all over the surface of the pan.

Once hot, ladle in some batter to thinly cover the entire surface of the pan — use the back of a ladle to spread the mix.

Increase heat to medium - high and carefully place chicken halves, skin side down, in skillet, pressing down so skin makes good contact with surface of pan.

When oil is shimmering and slides quickly across surface of pan, add mushrooms, scallions, and ginger and cook, tossing often, until mushrooms and scallions are browned in spots and mushrooms are tender, 5 — 7 minutes.

oil, and when it's shimmering and slides quickly across the surface of the pan, add 6 cut scallions and 1 2 - inch piece of sliced ginger.

Run a little more oil over the surface of the pan and then repeat for two more pancakes.

Hold the bag perpendicular to the baking sheet about 1/2 - inch above the surface of the pan.

Clean - up is a breeze, thanks to a special coating that keeps food from bonding to the surface of the pan.

Simmer until white milk solids start separating from the clear, golden ghee and either rise to the surface of the pan, or fall to the bottom.

Stir flour into aromatics, distributing evenly over the surface of pan.

Distribute the chopped tomato and black olives across the surface of the pan, and cover with cheese.

Using a spatula, gently fold eggs in the skillet over low «ish - medium heat (being careful not to burn the bottom)- the idea here is not to cook the eggs but gently move them around so that they just start to stick to the surface of the pan (as you move the spatula across base you should start to see a parting) add spinach to skillet and continue to fold just until spinach is integrated.

Heat a non stick pan on medium heat with 1 - 2 tbsp coconut oil to completely cover the surface of the pan, allow to heat up so that the batter slightly sizzles but without spluttering

At most, just enough that could be spread with a paper towel across the surface of your pan, like 1 teaspoon.

The basic scientific principle at work in seasoning is the polymerization of fat onto the surface of the pan.

Then, pour the eggs on top covering the entire surface of the pan and cook on medium for about 3 minutes, then take a spatula and peel forward the sides of the egg to make sure it's not stuck.

Curator Amy - Smith Stewart said, «The surfaces of the pan paintings pulsate with colorful patterns of red, yellow, green, orange, and blue color hues.

3 Using a clean, dry cloth or a paper towel, apply a thin coat of cooking oil to the entire surface of the pan, including the exterior.