The vast majority of imported peeled tail meat is frozen in cheap and convenient one pound plastic bags. (thehealthyhomeeconomist.com)
Normally made with some combination of shrimp, chicken and andouille sausage, this recipe takes on an exotic twist with smoky wild boar bacon, chunks of alligator tail meat and kangaroo sausage. (fieryfoodscentral.com)
Dice the lobster tail meat and toss with a 1 / 2ed claw in a tsp of mango vinaigrette. (californiaavocado.com)