Heat 2 Tbsp avocado oil in a medium sized pot over medium heat. (ottosnaturals.com)
Ingredients: 3 cups butternut squash peeled and cut in one - inch cubes 1 TBSP avocado oil salt & pepper to taste 1/2 cup quinoa 2 cups arugula (or substitute baby spinach) 1 can black beans (1 1/2 cups cooked) rinsed and drained 1 apple such as Honeycrisp, chopped 1/3 cup pumpkin seeds (pepitas) Tahini Lime Dressing: 1/4 cup tahini 1/4 cup lime... Read More» (medelacenters.com)
Heat the skillet with 1 Tbsp avocado oil on medium high heat — saute the chopped onions until translucent (delightfultastebuds.com)