If you prefer a sweeter chocolate, you can add an additional tbsp maple syrup, although I found it plenty sweet. (spiceandsprout.com)
I used three tbsp honey + three tbsp maple syrup as I ran out of honey. (homemademommy.net)
Biscuit 3/4 cup (90g) pecans1 cup (150g) medjool dates, pitted3 tbsp cacao powder1 tsp pure vanilla powderPinch of salt Filling 1 cup cashews, soaked for 2 + hours1 tbsp coconut oil, melted1 tbsp maple syrup1 tsp vanilla powder Serves 4 Process biscuit ingredients in a food processor until it reaches a dough - like consistency.Roll mixture into a large ball and flatten on cutting board with a rolling pin.Cut in circle shapes with cookie cutter and refrigerate until firm. (pearltrees.com)