You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno — so delicious — thanks for making breakfast Tony! (mybizzykitchen.com)
Then there is the texture of the cornmeal, ranging from finely ground to coarsely ground (using a coarsely ground cornmeal will add more «grittiness» to the texture of the muffins). (joyofbaking.com)
There are choices when it comes to the type and texture of cornmeal (a coarse flour) used in these Blueberry Cornbread Muffins. (joyofbaking.com)