The extra moisture eliminates the gritty texture of the rice flour when the dough is cooked. (responsibleeatingandliving.com)
Her method, as she explains in her cookbook, is to cut the «distinctive taste and gritty texture of rice flour by cutting it with other milder starches and flours.» (pennlive.com)
Use finely chopped dates to enhance the flavor and texture of rice dishes and savory meat stews. (healthyeating.sfgate.com)