And when choosing your asparagus, I would go for thin over thick stalks. (thissavoryvegan.com)
If you are unable to find pencil - thin asparagus, you can trim thicker stalks with a vegetable peeler or paring knife. (marthastewart.com)
1 head cauliflower, stem and thick stalks removed, broken into large florets 1 tablespoon plus 1/2 teaspoon coconut oil, divided 1 clove garlic, minced 2 scallions, sliced, plus more for garnish 2 teaspoons coconut aminos Salt to taste 2 eggs, lightly beaten (acalculatedwhisk.com)