Set up your zucchini dredging by placing the flour in a shallow bowl, the eggs in another shallow bowl, and the panko, parmesan, and oregano in a third shallow bowl. (beantownbaker.com)
In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store bought). (shelovesbiscotti.com)
Combine the pork rinds and seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to a third shallow bowl. (primalrecipetester.com)