We are always huge pasta fans so being able to add some extra protein into one of our favorite dishes just took it from good to great. (mysuburbankitchen.com)
You can use gelatin powder to thicken and to add an extra protein boost to your favorite soup and stew recipes. (blog.paleohacks.com)
The quinoa is also a pivotal component in this dish, adding some extra protein with its nine essential amino acids — the only plant - based grain that does this! (eatthis.com)