Stir into soups — I have a soup coming next week that makes great use of caramelized tomatoes and onions! (soupaddict.com)
Pour the filling into crusts and top with mini heirloom tomatoes that are tossed in olive oil and balsamic to lightly flavor and help caramelize the tomatoes as they bake. (freshandfit.org)
Roasted tomato soup gets a flavor boost from caramelizing tomatoes in the oven. (dinner-mom.com)