Add the skirt steak making sure each piece is well coated with the marinade. (lanascooking.com)
When I marinade meat, I usually use a freezer bag because the clean - up is simple and it is easy to get all the meat evenly coated with the marinade. (strawberriesforsupper.com)
Then, seal the bag and give it a good shake — moving the chicken around in the bag so that each piece get coated with the marinade. (noshandnourish.com)