Phrases with «to deglaze the pot»

The phrase "to deglaze the pot" means to add a liquid to a cooking pot, usually after cooking meat or vegetables, in order to loosen and dissolve the browned bits of food stuck to the bottom. This creates a flavorful liquid that can be used as a base for sauces or gravies. Full definition

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Sentences with «to deglaze the pot»

  • Deglaze pot with rice wine vinegar, stir, then add remaining ingredients to pot except eggs and noodles. (corinanielsen.com)
  • Add the water and deglaze the pot by scraping up all the brown bits at the bottom of the pan. (beyondthepeel.net)
  • Sweat the vegetables 8 to 10 minutes covered, stirring fairly frequently, then add wine and deglaze the pot Stir in the stock plus 2 cups water and bring to a boil. (cookingchanneltv.com)
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