Traditional prep also significantly improves the digestibility of gluten free grains such as millet and teff too. (thehealthyhomeeconomist.com)
Lower - quality ingredients are found in the cheaper brands while «premium» and «performance» varieties include higher quality ingredients for improved digestibility. (dogtime.com)
However, correctly tenderizing, cooking and then pureeing meat breaks down its fibres and connective tissues and vastly improves its digestibility. (homemade-baby-food-recipes.com)