If eating meat increases heart disease risk, as is commonly believed in the medical community, we might expect lower rates in vegans and vegetarians. (myersdetox.com)
What's more, emerging evidence indicates that saturated fat does not increase heart disease risk — its effect may simply be neutral. (alivebynature.com)
In another study of overweight adults, eating fermented full - fat dairy products — ie, cheese and yogurt — resulted in a greater reduction in inflammatory markers known to increase heart disease risk compared to low - fat versions of these dairy products (26). (KetoDietApp.com)