But research has revealed that instead of increasing the risk of heart disease, ghee actually decreases it — and that's not the only trick it has up its sleeve. (joshgitalis.com)
Once a patient has recovered from pancreatitis, they likely remain at increased risk of developing it again in the future. (texvetpets.org)
This test includes two genetic variants associated with increased risk of developing the condition. (23andme.com)