They found that for every copy of the variant, there was a 16 percent increase in triglyceride concentrations, so two copies increased triglyceride levels 32 percent. (health.com)
A study published in «JAMA Internal Medicine» in 2010 found that white flour - containing foods such as biscuits, bread and pasta raised the risk of heart disease in women by increasing triglyceride levels and lowering beneficial HDL cholesterol. (healthyeating.sfgate.com)
The industry's own animal studies showed high - sugar diets increased triglyceride levels, thus raising the risk of heart attack and stroke, and also increased the risk of bladder cancer. (functionalhealthnews.com)