Rather than increasing the triglycerides which were unchanged, the protein is increased. (runholy.com)
A study published in «JAMA Internal Medicine» in 2010 found that white flour - containing foods such as biscuits, bread and pasta raised the risk of heart disease in women by increasing triglyceride levels and lowering beneficial HDL cholesterol. (healthyeating.sfgate.com)
This process occurs to help your body maintain blood sugar control in the short - term, however it will likely increase triglyceride concentrations, which in turn increases your risk of cardiovascular disease. (articles.mercola.com)