I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk. (crumbtopbaking.com)
I tried making these buns today and like one of the other comments, the batter was so runny. (gfjules.com)
Think about making the bun as if you were putting 1/4 or a half your hair (depending on how thick it is) up to curl the underneath portion. (amybethcampbell.com)