Sentences with phrase «to make the buns»

I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk.

I tried making these buns today and like one of the other comments, the batter was so runny.

Think about making the bun as if you were putting 1/4 or a half your hair (depending on how thick it is) up to curl the underneath portion.

I've also made these buns in muffin pans, but I just love how nicely they bake together in the skillet.

We just made the buns... Great substitute for bread but lacked a little flavor, I think we will try to add other seasonings to add flavor.

Can't wait to try making the buns, thank you for sharing!

I also can't make a bun to save my life.

Not too much extra flour though, as it may make the buns too tough.

I wouldn't reduce the water, it will make the buns more dense and less airy.

One thing I like about making buns — the oven is only on for 24 minutes.

Hello, I am just in the middle of making these buns again because we absolutely love them!

Set the mixture aside to cool completely before making the buns.

It took me several attempts to finally make a bun that is fluffy and tastes just like bread.

If making buns, slice each bun down the middle deep enough to create a split - top.

Fresh made buns make a grilled burger so much better!

In addition, the ancient - grain ingredients make these buns high in protein, calcium and iron, which health - conscious consumers appreciate.

There are a lot of ingredients, but once you have them all, keep them fresh for months in mason jars and make these buns over and over.

I think the steam they use makes the buns stick to the roof of your mouth.

Also, when making the bun, don't do it too tightly.

In the short term, this can make your bun feel sluggish and bloated.

Can berries make your bun as healthy as they make you?

Next step is to make buns for each of them.

I've made these buns with almond milk, coconut almond milk and full - fat canned coconut milk.

You can make the bun as big or small as you want by pulling the ends of your bun.

I am going to make some more bread, and try to make these buns in the morning!

To make a bun more beautiful, you can decorate it with flowers, pearls and crystal hair pins.

All the butter was overkill — it didn't make the buns taste any better than less - buttery buns.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

This was my first experience at making these buns, and I honestly thought It would be the most difficult thing in the entire world, and I would have the hardest time convincing you guys to try it.

It all starts by making the buns from scratch and adding in a bit of black tahini, yup you can expect a lot of dishes using black tahini this month.

i started by making the buns first but you can of course pick some up at your local bakery or use whatever you have got home, i'm sure it works with regular bread too.

Now make a tie knot using both of these braids, make another tie knot using the ends of the braid to make the bun look messy.

Chile Relleno Cheeseburger Island Vittles --LSB-...] made the buns using my Everyday Bread Recipe, and I stirred some of this amazing Aji Colorado (so easy to make, and it adds flavour to everything!)

If you are making buns instead, I give you two options below: one from scratch — a light and airy bun; the other from my bread mix — a more whole grain, moist and hearty bun.

(You can make the buns ahead of time and top with the ganache and hazelnuts but DO N'T fill until just before you serve or they'll go soggy!)

Some specialty gluten - free bakeries like Mariposa Baking Company, The Sensitive Baker, and The Grainless Baker make buns, but generally gluten - free hot dog buns and hamburger buns aren't easy to find.

I love it when burgers have carrots in them:) Not to mention all the work you put into making a bun and slaw / sauce recipe to go with it!

Some of my fans made these buns successfully with their kitchenaid.

This time I actually made the buns too - super easy!!

I have never made any buns before.

My husband has always liked «corn - dogs» YUCK but your recipe gave me an idea and I'm wondering (since I have not made these buns yet you would certainly know better than I) if you think you could wrap them entirely around the hot dog, bake them, then add a sucker type stick to it after out of the oven?