I like to squeeze the juice of a fresh lime in it and that really makes the flavor pop even more, then I throw a few slices in for garnish. (myrecipes.com)
I especially loved the almond crumb topping — the lime zest made the flavors pop and paired nicely with the blackberries. (fortheloveofcooking.net)
The green onions and peanuts really make the flavors pop too. (epicurious.com)