When ready, top each mold off with a spoonful of chocolate fudge, then return to the freezer for 10 minutes. (faring-well.com)
If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use. (mygluten-freekitchen.com)
Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer. (hotsauceblog.com)