Sentences with phrase «to return to the freezer»

When ready, top each mold off with a spoonful of chocolate fudge, then return to the freezer for 10 minutes.

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.

Return to freezer while you prepare the fudge topping.

Then wrap 2 or 3 at a time, returning to freezer ASAP.

Simply return to the freezer for about 5 minutes to set.

Lastly, you'll top the caramel layer with the remaining chocolate and a sprinkle of sea salt before returning it to the freezer a third time.

After it's completely covered return it to the freezer.

Return to the freezer again whilst you make the chocolate topping.

For the freezer version, return to the freezer until firm.

Return to the freezer for at least one hour, but preferably a little longer.

After 1 hour, stir the mixture, then return to the freezer.

Remove from freezer just long enough to pour into a plastic freezer container or sealable freezer bag and return them to the freezer immediately.

It's never going to be the same but one way to do it is to freeze 80 % of it in ice cubes and then blend with the other 20 % liquid (maybe returning to the freezer for a while until it's the right consistency).

Wrap well in plastic wrap and return to the freezer overnight.

Once the banana ice cream is frozen, remove from the loaf tin and slice into 5 - 6 blocks then return to the freezer on a parchment paper lined baking tray

Holly, if your dough is still sticky return it to the freezer until it's easier to handle.

If not return to the freezer to set up for another 10 minutes (unless you want a swirly cheesecake in which case the vanilla layer doesn't need to be set).

It does mean that every time you pump you have to carry your fresh milk down to the hotel desk, ask for your cooler, put your milk in, and have the cooler returned to the freezer.

Take out and insert a wooden stick, then return to freezer until the popsicles have hardened.

Top with walnuts and / or nut butter and return to the freezer for at least another 30 minutes before devouring

Grate it, and return to the freezer while you prepare the remaining ingredients.

The Raspberry Cream is a very soft cream so it starts to get too soft, then return to the freezer for 10 minutes or until solid.

Return to the freezer for 20 more minutes and then enjoy!

Return to freezer for 1 - 2 minutes, then push your finger through the jam.

Return to the freezer and proceed with step 4.

Return to freezer for 5 - 10 minutes to set top layer of chocolate.

Sprinkle over ice cream, or alternatively, roll the scoop in the pretzels and return to the freezer to harden.

Return to the freezer and freeze until firm, about 4 hours.

Return to the freezer for 30 minutes, or until the chocolate has set.

Return to the freezer while you melt the chocolate.

Wrap your pan tightly in plastic wrap and return to the freezer for another 30 minutes.

Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Using your thumb and forefinger, carefully pile chocolate - covered Chex on top of ice cream and return to freezer.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

Return to the freezer and let the popsicles freeze solid, about 4 hours.

Drizzle with melted dairy free white chocolate and return to the freezer until the chocolate has set.

Return to the freezer and set for at least 35 minutes (although the longer the better).

Return to freezer to firm, then pile into a large bowl just before serving.

Return to freezer until set, at least 3 hours.

Return to freezer for 5 - 10 minutes.

Return to the freezer for 5 to 10 minutes.

Return to freezer for 10 minutes.

Cover and return to the freezer.

Top with some chopped walnuts (optional) and return to the freezer.

If the cake begins to melt, return it to the freezer until solid.