Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side). (halfbakedharvest.com)
When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown. (acozykitchen.com)
A quick sear on all sides gets the skin nice and crispy before it goes to the slaughter or rather oven:) I got the idea when I saw Guy from Diners, Drive - Ins and Dives. (kitchenbelleicious.com)