Sentences with phrase «to sear on each side»

Once hot, add pork and sear on all sides until golden brown (about 2 minutes per side).

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

A quick sear on all sides gets the skin nice and crispy before it goes to the slaughter or rather oven:) I got the idea when I saw Guy from Diners, Drive - Ins and Dives.

Even when making a nice sear on both sides, the insides were crumbly and fell apart very easily.

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

Once the chicken breasts are seared on each side put them over with the thighs and hit them with the brush on sauce:

You want the cauliflower to get a good sear on each side without burning and cook through until it's as tender as you like.

As soon as the meat is seared on all sides remove from the pan on to a clean plate.

cook until just seared on all sides, about 1 - 2 minutes per side.

You can easily double or triple the recipe; pan sear them on both sides and freeze them individually so that there's always something good to eat within easy reach.

When all patties are turned sear on that side for a few minutes.

Heat 1 Tablespoon of oil in an oven - safe skillet over medium heat, add pork and sear on all sides until lightly browned, ~ 4 minutes.

Sear on each side for about 2 minutes.

Sunday supper came about in mere minutes — and with a quick sear on both sides, I found myself plating the slivers of gorgeous tuna in minutes, resting it on a willing bed of baby arugula and perfectly ripe avocado.

Sear on all sides and then continue cooking until you reach your desired doneness.

Sear the meatballs on one side, then flip and sear on another side.

Sear on all sides, about 2 - 3 minutes per side.

When chicken is seared on all sides, remove from the pot and set aside on a plate.

Make sure to flip the cubes so you get a nice golden sear on all sides.

Once the breasts are seared on both sides, put over to the side with no heat, and brush on the simmering sauce

Once the thighs are seared on both sides, move to the side with no heat while the breasts continue to grill over the heat

Sear on that side until a flavor crust appears, moving it a little as it sears to keep the flames from burning the steak

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

Once the thighs are seared on each side, I moved them to the side with no heat to bake while the chicken breasts continued to cook:

Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side.

Using two forks or tongs to hold roast, sear on all sides until lightly browned.

Add the pork and sear on each side for 1 - 2 minutes, until browned.

Season lamb shank all over with 1/2 tsp sea salt and then place in the pan, searing on all sides until crispy and brown (about 5 - 7 minutes per side).

Place the rabbit / pork in the pot and sear on all sides.

Add the tenderloins and sear on all sides until golden - brown, 3 to 4 minutes total.

Working in batches, add the pork and sear on all sides, takes about 5 minutes.

A quick searing on both sides, keeping the skillet covered while cooking, and it turned out golden brown & ready for syrup.

Add octopus tentacles and lightly sear on each side.

I seared it on both sides, then put it on the top rack of the grill for about 20 minutes.

It's nothing more than just a quick sear on both sides.

Add the steak and cook, flipping once until seared on both sides, about 1 minute per side.

Sear them on all sides until golden brown, about 6 minutes per batch.

I seared them on each side for about 4 to 5 minutes, or until they have some nice markings.

Add the pork medallions and the sweet potato slices to the pan in one even layer, searing on both sides until a deep golden brown.

Add half of the ribs and sear on all sides until browned, about 7 - 9 minutes Transfer the ribs to the plate and repeat with the remaining ribs.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Add the seasoned roast and sear on each side for 2 to 3 minutes.

Working in small batches, transfer pork to Dutch oven and sear on all sides until a deep golden brown, about 5 - 6 minutes.

Break up the duck bones and sear them on all sides until golden brown, about 5 minutes.

Leave it to sear on each side for a few minutes at a time before stirring around.

In a heavy pot or dutch oven over high heat add the Pork shoulder and sear on all sides until the fat is rendered and there is a golden crust on each side - about 10 minutes.

Add the ham hock and sear on all sides.