Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean. (girlcooksworld.com)
Bake the cookies for 20 minutes or until they start to turn light golden brown on top. (eatingbirdfood.com)
Bake for 10 - 12 minutes, or until the edges turn a light golden brown. (girlcooksworld.com)