In a skillet over medium heat, toast the sliced almonds for approximately 2 - 3 minutes. (mindbodygreen.com)
Repeat until all French toast slices, cheesecake mixture and pistachios are used. (connoisseurusveg.com)
Should we make the pound cake this year, even though no one touches it after dinner, because toasted slices make such divine leftovers? (biggirlssmallkitchen.com)