In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side. (bettycrocker.com)
Arrange coffee beans around top edge of cake. (bettycrocker.com)
Slowly pipe along the top edge of the cake, squeezing more in the places you want it to drip down. (dessarts.com)