Melt the rest of the coconut oil in a pan, and then mix it in with the granola, before placing this mixture on top of the pears 4. (louiseroe.com)
Bake the tart for 35 to 40 minutes until the top is golden brown, then move the tart onto a cooling rack and cool for 20 minutes, then brush top of pears with melted jam. (isachandra.com)