Broil on top oven rack for 3 to 5 minutes or until heated through with toasty edges. (thebloomingplatter.com)
Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning. (pillsbury.com)
Make the salsa verde: Char the scallions using tongs over a gas burner, in a dry skillet or under a broiler on the top oven rack, turning them often. (tastingtable.com)