Another great difference in this recipe is the use of coconut sugar instead of traditional white sugar. (sunfood.com)
To begin replacing traditional white sugar, I would like to purchase one of the above sweeteners — considering Swerve or ZSweet — but, after reading reviews, I am concerned about digestive issues and the often mentioned «cooling affect.» (mariamindbodyhealth.com)
For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar. (epicurious.com)