Also, when I made the recipe I did not use the optional flax seeds and I only used 1/4 tsp fennel seeds. (hellyeahitsvegan.com)
Blend together the following ingredients: 1 1/4 cup rolled oats or 1 cup oats and 1/4 cup cornmeal 4 tablespoons ground flax seeds 1/4 cup sunflower and / or pumpkin seeds 2 tablespoons cornstarch or Ener - G Egg Replacer 2 cups water 1 tsp fennel seeds Vegetable cooking oil for the waffle iron (responsibleeatingandliving.com)
4 cups water 1 cup sugar 1 1/2 tbsp caraway seeds 2 tsp fennel seeds 2 tbsp margarine 2 tsp grated orange rind 2 packages of quick dry yeast (4 tsp) 6 cups all purpose flour 4 cups whole wheat and rye flour mixture (60 % whole wheat 40 % rye flour) 2 tsp salt (to be added after 1st rising) (carrotsandspice.com)