Spread 1/4 cup vanilla pastry cream evenly over bottom of peanut crust. (epicurious.com)
I've provided the recipe for a basic vanilla pastry cream below. (spoonforkbacon.com)
I chose a ricotta filling for this tart instead of the classic vanilla pastry cream as wanted a quick recipe that is easy to prepare and could play a little with the flavors. (homecookingadventure.com)