Quinoa Tabouleh 1 1/2 cups quinoa 3 cups water 1 1/2 cups diced tomatoes 3/4 cup diced red onion 1/2 cup chopped fresh parsley 3 garlic cloves, roughly minced 1/4 cup pine nuts 1 teaspoon salt 1 avocado, diced 3 oz olive oil 1 1/2 oz lemon juice Place water and quinoa in a large sauce pan and bring to a vigorous boil. (experimentalepicurean.com)