Roasted butternut squash and goat cheese thin crust pizza with white truffle oil on multigrain dough (okiedokieartichokie.me)
I also drizzled white truffle oil, which helped. (epicurious.com)
Finally, just seared scallops with a drizzle of white truffle oil has worked best for me, highlights the scallop flavor, and is simple to do. (finecooking.com)