Increasing whole grain consumption actually will naturally reduce the intake of other foods because these are satisfying and makes other foods harder to digest. (healthyfoodteam.com)
The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white products. (wholegrainscouncil.org)
Are there comparative epidemiologic studies between intact whole grains consumption and fake whole grain products made of the industrial mix of refined flour, refined fibers and other industrial subproducts? (nutritionfacts.org)